24.12.2024

Honey, lemon and ginger: Here’s how to make it

By Lesia

Homemade Syrup for Flu and Colds: An Effective No-Cook Remedy
Discover a simple and natural home remedy to effectively combat colds and flu. This syrup, made from honey, lemon and ginger, is a no-cook preparation that boosts immunity and provides rapid relief from the first symptoms of illness. Simply add a teaspoon of this syrup to your tea and you will see that the symptoms will have no chance of persisting.

Ingredients Needed:
About 800 ml of natural honey
10 lemons
250 g of ginger root



Preparation of the Syrup:
Preparation of the Ingredients: Start by peeling and cleaning the lemons and ginger. Then cut them into slices.
Assembling the Syrup: Alternately arrange slices of ginger and lemon in jars or sturdy glasses. Cover each layer with honey and seal the containers tightly.
Maceration: Let the mixture macerate in the refrigerator for 24 hours before use. This allows the ingredients to meld and release their beneficial properties into the honey.


Properties and Benefits of the Syrup:
Immunity Boost: The vitamin C in lemons and the antioxidants in ginger boost the immune system.
Anti-Inflammatory Properties: Ginger reduces inflammation, including that of the respiratory tract, making breathing easier.
Throat Relief: Honey softens and soothes an irritated throat, reducing coughing and pain.
Digestive Support: Ginger improves digestion and can relieve nausea and bloating.
Antibacterial and Antiviral Effects: Honey and ginger fight infections with their antibacterial and antiviral properties.
Energy Boost: The ingredients revitalize and restore energy, helping to combat fatigue related to illness.


Usage:
In Tea or Water: Add one teaspoon of the syrup to a cup of warm tea or water to relieve flu or cold symptoms.
Straight by the Spoon: Take one teaspoon of the syrup straight for fast relief of sore throat or digestive issues.
Cautions: Avoid adding the syrup to very hot tea to preserve heat-sensitive vitamins and nutrients.
This medicinal syrup is a natural, no-cook way to maintain your health during the fall and winter months. Make it part of your daily routine for continued protection against seasonal ailments.