Healthy Carob Cookies – A Delicious and Nutritious Treat
Carob, the ancient fruit from the Mediterranean region, is gaining popularity as a healthy substitute for cocoa. Its natural sweetness and unique flavor make it perfect for creating wholesome desserts. Try this easy and delicious recipe for carob cookies that are both nutritious and indulgent.
Ingredients for Carob Cookies
Ingredient | Quantity |
---|---|
All-purpose or whole-grain flour | 200 g |
Carob powder | 50 g |
Unsalted butter | 100 g |
Brown sugar or honey | 80 g |
Egg | 1 pc |
Baking powder | 1 tsp |
Pinch of salt | – |
Milk (optional, for texture) | 2–3 tbsp |
Steps to Make Carob Cookies
- Prepare the Dough
- Beat softened butter with sugar until the mixture becomes light and fluffy.
- Add the egg and mix thoroughly.
- Incorporate Dry Ingredients
- In a separate bowl, whisk together flour, carob powder, baking powder, and salt.
- Gradually combine the dry mixture with the butter and sugar blend.
- Shape the Cookies
- If needed, add milk to achieve a soft, pliable dough.
- Roll small balls of dough and gently flatten them into cookie shapes.
- Bake the Cookies
- Preheat the oven to 180°C (350°F). Line a baking sheet with parchment paper.
- Arrange cookies on the sheet, leaving some space between them. Bake for 12–15 minutes or until lightly golden.
- Cool and Enjoy
- Let the cookies cool on a wire rack to develop a crispy exterior and tender inside.
Why Choose Carob?
Carob is an excellent source of fiber, antioxidants, and natural sugars, making it a perfect alternative for cocoa and sugar-laden desserts. Its caffeine-free properties are ideal for kids and those sensitive to stimulants.
Tips to Enhance Your Recipe
- Add chopped nuts or raisins for a richer texture.
- Substitute sugar with mashed banana or applesauce for a natural sweetener.
Transform your snack time with these delightful carob cookies! Don’t forget to share your creations with friends and family. If you loved this recipe, follow us, give a thumbs up, and share it with others!