Discover How to Preserve Lemons: Keep Them Fresh and Aromatic
Preserving lemons at home is a simple and rewarding way to extend their shelf life while maintaining their vibrant flavor. Perfect for enhancing your recipes or adding a zesty touch to beverages, these preserved lemons are mold-free and packed with natural aroma.
Ingredients:
- 6 fresh lemons
- 6 tablespoons coarse sea salt
- 1 cup freshly squeezed lemon juice
- Sterilized glass jar with an airtight lid
Instructions:
- Prepare the Lemons:
- Wash and dry the lemons thoroughly. Slice each lemon into quarters, but do not cut completely through the base—keep them intact.
- Salt the Lemons:
- Open each lemon slightly and sprinkle a generous amount of coarse sea salt into the cuts. Ensure the salt covers all exposed surfaces.
- Pack the Jar:
- Place the salted lemons into the sterilized jar, pressing them down firmly to release their juices. Add any remaining salt to the jar.
- Add Lemon Juice:
- Pour freshly squeezed lemon juice into the jar until the lemons are fully submerged. Leave a little headspace to allow for expansion.
- Seal and Store:
- Close the jar tightly and store it in a cool, dark place for 3–4 weeks. Shake the jar gently every few days to distribute the salt and juices.
Tips for Perfectly Preserved Lemons
- Use organic lemons to avoid pesticide residues on the peel.
- Ensure the lemons remain submerged in juice to prevent molding.
- After 4 weeks, transfer the jar to the refrigerator to extend shelf life.
Culinary Uses of Preserved Lemons
- Chop and mix into salads for a tangy twist.
- Add to marinades for chicken or fish to enhance flavors.
- Blend into sauces or dressings for a bold citrus kick.
Nutritional Information (Per Lemon):
| Nutrient | Amount |
|---|---|
| Calories | 15 kcal |
| Vitamin C | 30% of RDI |
| Sodium | 400 mg |
Why Preserve Lemons at Home?
Preserving lemons allows you to capture their natural essence and create a versatile ingredient for your kitchen. They’re not only delicious but also packed with vitamin C and antioxidants, supporting your health while elevating your meals.
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