Stuffed Cheese Breads

Stuffed cheese buns are soft rolls filled with cream cheese and possibly other ingredients such as onions, herbs or vegetables. They are perfect for breakfast, lunch or dinner and can also be taken as a convenient snack on the go.

Ingredients
For the dough
300g (2 2/5 cups) flour
100 mL (2/5 cup) warm water
100 ml (2/5 cup) warm milk
7g dry yeast
5 g (1 teaspoon) sugar
2 g (½ tsp.) salt
16 ml (2 tbsp.) olive oil
For the filling
450 g (1 pound) potatoes
2 g (½ teaspoon) salt
100g (2 oz) ham
100g of mozzarella cheese
Preparation
Add the warm water, yeast and sugar to the bowl. Stir to combine. Add the flour, milk and knead the dough. Add the oil, knead a little more and put the dough in an oiled bowl.
Let rest 60 minutes.
Cut the potatoes into pieces and put them in an ovenproof dish.
Cover with parchment paper and put in the microwave.
When the potatoes are cooked, salt and mash.
Divide into 8 parts and make balls in which you will add cheese and ham.
When the dough has risen, divide it into 8 parts.
Roll out the dough with a rolling pin and fill it with a potato ball.
Fry in an oiled pan. Serve.