Crispy Wafer Rolls with Condensed Milk Filling

Wafer rolls filled with sweet condensed milk are a classic homemade dessert that is both crunchy and creamy. Perfect for tea time or as a delightful treat for any occasion, these rolls are easy to make and absolutely delicious!

Ingredients

For the wafer rolls:

• 3 eggs

• 100 g (½ cup) sugar

• 100 g (½ cup) butter, melted

• 120 g (1 cup) all-purpose flour

• 1 tsp vanilla extract

• 1 pinch of salt

For the filling:

• 1 can (380 g) sweetened condensed milk (or boiled condensed milk for a caramel-like flavor)

Instructions

Step 1: Prepare the Batter

1. In a mixing bowl, whisk the eggs and sugar until light and fluffy.

2. Add the melted butter, vanilla extract, and a pinch of salt. Mix well.

3. Gradually sift in the flour, stirring until you have a smooth batter.

Step 2: Cook the Wafers

1. Heat a waffle iron or a special wafer roll maker. Lightly grease it with butter or oil.

2. Pour a small amount of batter (about 1 tablespoon) onto the iron and spread it thinly.

3. Close the waffle iron and cook for about 1-2 minutes until golden brown.

4. Carefully remove the wafer and immediately roll it into a tube shape using a wooden spoon handle or a special rolling tool. Work quickly before it hardens.

5. Repeat with the remaining batter.

Step 3: Fill the Rolls

1. Once the wafer rolls have completely cooled, use a piping bag or a spoon to fill them with sweetened condensed milk.

2. If desired, you can dust the rolls with powdered sugar or drizzle them with melted chocolate for extra flavor.

Step 4: Serve and Enjoy!

Your crispy wafer rolls with condensed milk are ready to enjoy! Serve them fresh or store them in an airtight container to keep them crunchy.

Tips

• If you prefer a richer filling, you can mix condensed milk with a bit of butter for a smoother texture.

• For a caramel-like taste, use boiled condensed milk (dulce de leche).

• Store in an airtight container to maintain crispiness.

These wafer rolls are the perfect combination of crunch and sweetness. Try making them for your family and friends—they’ll love them!