Mini Balloon Bread: You Really Need To Try This Recipe

Mini Ballon Breads are round and airy buns, perfect to be stuffed with various ingredients for a delicious meal on the go. They are easy to make and can be customized to suit your tastes and preferences.

Ingredients

• 300g flour
• 1 teaspoon of sugar
• 1 teaspoon of salt
• 1 teaspoon dry yeast
• 180ml water
• 1 tablespoon olive oil

Preparation

1. In a large bowl, combine the flour, sugar, salt and yeast.
2. Then add water and oil.
3. Form a homogeneous paste and leave to rest for an hour.
4. Then divide it into 6 equal loaves and let them rise for 30 minutes.
5. Roll them out and let them sit for another hour.
6. Then cook them in a non-stick pan.