12.03.2025

Young nettle syrup cleanses the blood, kidneys, liver, and lowers blood sugar!

By Lesia

Young nettle syrup is indeed a traditional remedy with potential health benefits, particularly when made from the young, tender shoots of the nettle plant (Urtica dioica). Here’s a breakdown of its purported benefits and how it’s traditionally prepared:

Potential Benefits:

  • Blood Cleansing (Detoxification):
    • Nettle is known for its diuretic properties, which can help the kidneys flush out toxins from the bloodstream.
    • It’s also rich in antioxidants, which can support liver function, a vital organ for detoxification.
  • Kidney Support:
    • The diuretic effect of nettle can help promote kidney function and may be beneficial for mild kidney-related issues.
  • Liver Support:
    • Nettle contains compounds that may help protect the liver and support its detoxification processes.
  • Blood Sugar Regulation:
    • Some studies suggest that nettle may help lower blood sugar levels, although more research is needed in this area.
  • Rich in Nutrients:
    • Nettle is a good source of vitamins (A, C, K), minerals (iron, calcium, potassium), and antioxidants.

How to Make Young Nettle Syrup:

  1. Gathering Nettles:
    • Gather young nettle shoots in the spring, before they flower.
    • Wear gloves to avoid stings.
    • Choose nettles from clean, unpolluted areas.
  2. Preparing the Nettles:
    • Wash the nettles thoroughly.
    • You can use the whole nettle, but it’s best to use the leaves and tender stems.
  3. Making the Syrup:
    • Infusion Method:
      • Place the nettles in a pot and cover them with water.
      • Bring to a boil, then simmer for 15-20 minutes.
      • Strain the liquid through a fine-mesh sieve or cheesecloth.
      • Measure the strained liquid, and add an equal amount of sugar (or honey).
      • Return the mixture to the pot and simmer until the sugar dissolves and the syrup thickens slightly.
      • Another method that is used is to place layers of nettles and sugar in a jar, and allow the nettles to release their juices over several days, and then the liquid is strained.
    • Storing:
      • Pour the hot syrup into sterilized jars and seal them tightly.
      • Store in a cool, dark place.

Important Considerations:

  • Identification:
    • Ensure you correctly identify nettles before gathering them.
  • Allergies:
    • Some people may be allergic to nettles.
  • Interactions:
    • Nettle may interact with certain medications, such as diuretics and blood thinners.
  • Pregnancy and Breastfeeding:
    • Consult with a healthcare professional before using nettle if you are pregnant or breastfeeding.
  • Medical Advice:
    • Nettle syrup should not be used as a replacement for conventional medical treatment.
    • Consult a healthcare professional before using nettle, especially if you have underlying health conditions or are taking medications.