Delicious ROASTED red beetroot with garlic

Roasted red beetroot with garlic is a classic and delicious side dish! Here’s a simple and flavorful recipe:

Ingredients:

• 4-5 medium red beets
• 4-5 cloves of garlic (or more, to taste)
• 2-3 tablespoons olive oil
• Salt and freshly ground black pepper
• Optional: Fresh herbs like thyme or rosemary

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 400°F (200°C).
2. Prepare the Beets:
   • Wash the beets thoroughly.
   • Trim the greens and root ends.
   • You can either peel the beets before roasting or leave the skin on (it’s easier to peel them after roasting). If you leave the skins on, wash them very well.
   • Cut the beets into uniform cubes or wedges.
3. Prepare the Garlic:
   • Peel the garlic cloves.
   • You can either leave them whole, slice them, or mince them, depending on your preference.
4. Season the Beets:
   • In a large bowl, combine the beets and garlic.
   • Drizzle with olive oil and season generously with salt and pepper.
   • If using herbs, add them now.
   • Toss everything together to ensure the beets are evenly coated.
5. Roast the Beets:
   • Spread the beets in a single layer on a baking sheet.
   • Roast for 30-45 minutes, or until the beets are tender and caramelized.
   • The roasting time will vary depending on the size of the beet pieces.
   • You can test their tenderness by piercing them with a fork.
6. Cool and Serve:
   • Once the beets are cooked, remove them from the oven and let them cool slightly.
   • If you left the skins on, you can now easily peel them off.
   • Serve the roasted beets warm or at room temperature.

Variations:

• Balsamic Glaze: Drizzle with balsamic glaze after roasting for a sweet and tangy flavor.
• Feta Cheese: Crumble feta cheese over the roasted beets for a salty and creamy contrast.
• Goat Cheese: Goat cheese is also a great companion to beets.
• Honey: Drizzle with a little bit of honey before roasting for added sweetness.
• Orange Zest: Add orange zest for a citrusy touch.
• Other Vegetables: You can roast other root vegetables along with the beets, such as carrots or parsnips.