Liège Waffles an Easy Recipe

Today I offer you the recipe for Liège waffles, melting and crispy waffles to perfection.

Ingredients 

• 375 g of flour
• 135ml milk
• 35 g of fresh yeast
• 2 eggs
• 1/2 teaspoon of salt
• 1 sachet of vanilla sugar
• 200 g of butter
• 250 gr of pearl sugar (150 gr will be enough)

Preparation 

1. In a saucepan, heat the milk and the butter cut into pieces until the butter is melted. To book.
2. In a salad bowl or in the bowl of the food processor, put the dry ingredients namely; the flour, the salt, the vanilla sugar and mix briefly then make a well and pour in the beaten eggs and the crumbled yeast diluted in a little lukewarm milk start the robot at speed 1 and start kneading while adding the milk-butter mixture melted warm for 5 minutes the dough is smooth but sticks to the fingers, this is completely normal.
3. Incorporate the pearl sugar into the dough and then mix everything gently.
4. Cover the dough with a tea towel and leave to rest for 30 minutes away from drafts.
5. Preheat the waffle maker then take balls of dough directly from the bowl, place them in the waffle maker and cook your waffles for 3 to 4 minutes until they are golden brown.