No more sugar! Take oatmeal, cocoa and bananas and make this dessert!

Of course, this is a great idea! The combination of oatmeal, cocoa and bananas makes a delicious and healthy dessert, which is also sugar-free. Here is a recipe that is easy to make:

Ingredients:

2 ripe bananas
1 cup oatmeal
1/4 cup unsweetened cocoa powder
1/4 cup almond milk (or other plant-based milk)
1 teaspoon vanilla extract
1/2 teaspoon cinnamon (optional)
Pinch of salt
Optional: chopped walnuts, almonds, coconut flakes, dried fruits for topping
Preparation:

Mash the bananas with a fork in a bowl.
Add the rolled oats, cocoa powder, almond milk, vanilla extract, cinnamon (if using) and salt.
Mix everything thoroughly until you get a thick, sticky mass.
Line a baking sheet with baking paper.

Spread the mass evenly on the baking sheet.
Bake in a preheated oven at 180°C for about 20-25 minutes, until the edges are hard.
Let cool, then cut into cubes or slices.
Before serving, you can sprinkle with chopped nuts, almonds, coconut flakes or dried fruits.
Tips and variations:

If you like it sweeter, you can add a little honey or maple syrup.
Instead of almond milk, you can use other plant milks, such as coconut milk or oat milk.
In addition to cinnamon, you can also add other spices, such as ginger or cloves.
You can also mix chocolate chips or dried fruits into the mixture.
The cake can be stored in the refrigerator for a few days.
This dessert is not only delicious, but also nutritious, as the oatmeal is rich in fiber, the cocoa contains antioxidants, and the banana provides potassium and other important nutrients. Enjoy your meal!