Easter Snacks: 10 Original Recipes

Delicious and original snacks are perfect for the Easter table, which are not only tasty but also spectacular. Here are 10 recipes that are guaranteed to impress your guests:

1. Stuffed eggs with “bunny ears”:

Decorate the traditional stuffed egg with carrot “bunny ears”.
Cut the carrots into thin, oblong slices and insert them into the stuffed eggs.

2. Ham rolls with horseradish cream:

Smear thinly sliced ​​ham with horseradish cream and roll up.
Garnish with fresh herbs.

3. Mini quiche with spinach and ham:

Make mini quiches with spinach, ham and cheese.
Serve warm or cold.

4. Beet Hummus Dip:

Make beet hummus and serve with fresh vegetables (beets, cucumbers, peppers).
The sweet and salty flavor of beet hummus complements the vegetables perfectly.

5. Cheesy Bunny Bites:

Make pretzels in the shape of a bunny and decorate with cream cheese.
You can also use fresh herbs for the cream cheese.

6. Ham and Egg Muffins:

Make muffins with ham, eggs, and cheese.
This snack is great for Easter breakfast or brunch.

7. Horseradish Egg Cream with Toast:

Make horseradish egg cream and serve with toast.
You can also use fresh herbs for the cream.

8. Salmon roulade with spinach:

Make salmon roulade with spinach and cream cheese.
This snack is an elegant and tasty choice.

9. Herb scones:

Make herb scones and serve them with fresh vegetables.
You can use shallots, parsley or chives for the scones.

10. Chocolate and orange truffles:

Make chocolate and orange truffles and serve them as dessert.
This snack can be a sweet and tasty ending to your Easter feast.
Tips:

Use fresh, seasonal ingredients.
Decorate the snacks with fresh herbs and flowers.
Serve the snacks in a creative way to make them even more spectacular.
Bon appetit and happy Easter!