Chocolate Nutella in 2 minutes! Recipe from almost nothing and without cooking

The “chocolate Nutella in 2 minutes” recipe probably covers a quick and easy dessert that resembles the taste of Nutella, but is not the traditional Nutella recipe. Here is a possible preparation method that meets the description “from almost nothing and without cooking”:

Ingredients:

2 tablespoons Nutella (or other nut butter)
1 tablespoon cocoa powder
1 tablespoon milk (or plant milk)
1/2 teaspoon vanilla extract (optional)
1 tablespoon chopped hazelnuts (optional, for texture)
Preparation:

Preparing the base:
In a small bowl, mix the Nutella and cocoa powder.
Add the milk and vanilla extract (if using) and mix until smooth.

To create texture (optional):
If you like, add chopped hazelnuts to the cream and mix.
Serving:
You can serve the cream immediately with toast, biscuits, fruit, or just by the spoonful.
Tips:

If you want a thicker cream, add less milk.
If you want a sweeter cream, add a little powdered sugar.
You can also flavor the cream with cinnamon, rum, or other spices.
You can also use the cream as a filling for desserts.
Important note:

This recipe is not the traditional Nutella recipe, but a quick and easy dessert that resembles the taste of Nutella. Traditional Nutella is made from hazelnuts, sugar, palm oil, cocoa, milk powder, and lecithin, and requires cooking.