Cookies filled with cottage cheese. The whole family loves them and everyone asks for the recipe

Cottage cheese-filled cookies sound absolutely delightful! They’re a classic for a reason – creamy, slightly tangy filling paired with a soft, sweet cookie is hard to resist. Here’s a recipe that’s likely to be a hit with your family:

Cottage Cheese Filled Cookies Recipe:

Ingredients:

• For the Cookies:
  • 200g (1 3/4 cups) all-purpose flour
  • 100g (1/2 cup) unsalted butter, softened
  • 100g (1/2 cup) granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • Pinch of salt
• For the Filling:
  • 250g (1 cup) cottage cheese (full-fat or semi-skimmed)
  • 50g (1/4 cup) granulated sugar
  • 1 large egg yolk
  • 1 teaspoon lemon zest (optional)
  • 1 tablespoon cornstarch (optional, for thicker filling)
  • Raisins or other dried fruit (optional)
• Powdered sugar for dusting (optional)

Instructions:

1. Prepare the Cookie Dough:
   • In a large bowl, cream together the softened butter and sugar until light and fluffy.
   • Beat in the egg and vanilla extract.
   • In a separate bowl, whisk together the flour, baking powder, and salt.  
   • Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.  
   • Wrap the dough in plastic wrap and chill in the refrigerator for at least 30 minutes.  
2. Prepare the Filling:
   • In a bowl, combine the cottage cheese, sugar, egg yolk, and lemon zest (if using).
   • If you want a thicker filling, add the cornstarch.
   • If desired, stir in raisins or other dried fruit.
3. Assemble the Cookies:
   • Preheat oven to 180°C (350°F). Line baking sheets with parchment paper.
   • Take the chilled dough and divide it into small portions.
   • Roll each portion into a ball, then flatten it slightly.
   • Place a teaspoon of the cottage cheese filling in the center of each cookie.
   • Carefully fold the edges of the dough over the filling, pinching them together to seal. You can make them into half moons, or just pinch them into a pouch.
   • Place the filled cookies on the prepared baking sheets.
4. Bake:
   • Bake for 15-20 minutes, or until the cookies are golden brown.
5. Cool and Serve:
   • Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
   • Dust with powdered sugar before serving, if desired.  

Tips and Variations:

• Flavor Variations: You can add cinnamon or nutmeg to the cookie dough or the filling.
• Fruit Additions: Add chopped apples, pears, or berries to the filling for a fruity twist.
• Cheese Variety: Use farmer’s cheese instead of cottage cheese for a richer flavor.
• Glaze: Drizzle a simple glaze made from powdered sugar and milk over the cooled cookies.

Enjoy your delicious cottage cheese-filled cookies!