Air fryer potatoes and canned tuna? You have to try this!

Air fryer potatoes and canned tuna might sound like an unusual combination, but it can actually be quite tasty and versatile! Here are a few ideas and a simple recipe to get you started:

Potential Dish Ideas:

• Tuna and Potato Cakes: Crispy potato cakes with flaked tuna mixed in, served with a dipping sauce.
• Tuna and Potato Hash: A hearty hash with diced potatoes, tuna, onions, and peppers, cooked until golden brown.
• Loaded Air Fryer Potatoes with Tuna: Air-fried potato halves topped with a creamy tuna mixture, cheese, and other toppings.
• Tuna and Potato Salad (Warm): Air-fried potato chunks tossed with canned tuna, vegetables, and a light dressing.

Simple Air Fryer Potatoes and Tuna Recipe (Loaded Style):

Ingredients:

• 2 medium potatoes, washed and cut into chunks
• 1 tablespoon olive oil
• 1/2 teaspoon paprika
• 1/4 teaspoon garlic powder
• Salt and pepper to taste
• 1 can (5 oz) tuna in water, drained
• 2 tablespoons mayonnaise
• 1 tablespoon chopped red onion
• 1 tablespoon chopped celery
• 1/4 cup shredded cheddar cheese
• Chopped parsley or green onions for garnish

Instructions:

1. Prepare the Potatoes:
   • Preheat your air fryer to 200°C (400°F).
   • In a bowl, toss the potato chunks with olive oil, paprika, garlic powder, salt, and pepper.
2. Air Fry the Potatoes:
   • Place the potatoes in the air fryer basket in a single layer.
   • Air fry for 15-20 minutes, or until golden brown and tender, shaking the basket halfway through.
3. Prepare the Tuna Mixture:
   • While the potatoes are cooking, in a bowl, combine the drained tuna, mayonnaise, red onion, and celery.
   • Add salt and pepper to taste.
4. Assemble and Finish:
   • Once the potatoes are cooked, remove the air fryer basket.
   • Top the air fried potatoes with the tuna mixture, and then sprinkle with the shredded cheese.
   • Place the basket back into the air fryer, and air fry for an additional 2-3 minutes, or until the cheese is melted.
   • Garnish with chopped parsley or green onions.
   • Serve immediately.

Tips and Variations:

• Potato Variety: Use waxy potatoes (like Yukon Gold or red potatoes) for best results.
• Seasoning: Feel free to experiment with different seasonings for the potatoes, such as Italian seasoning, chili powder, or lemon pepper.
• Tuna Flavor: If you prefer, use tuna in oil instead of water.
• Toppings: Add other toppings, such as diced tomatoes, bell peppers, or a dollop of sour cream.
• Spiciness: Add a dash of hot sauce or a pinch of red pepper flakes to the tuna mixture for a spicy kick.

Enjoy your air fryer potatoes and tuna!