See how to make Delicious Pan Bread without eggs, yeast or an oven

It’s absolutely possible to make delicious pan bread without eggs, yeast, or an oven! This type of bread often relies on baking powder or baking soda for leavening, and a stovetop pan for cooking. Here’s a general approach and some key considerations:

Key Principles:

• Leavening:
  • Instead of yeast, this bread uses baking powder or baking soda to create the rise.
  • These ingredients react with moisture and heat to produce carbon dioxide, which makes the bread light and airy.
• Cooking:
  • A heavy-bottomed pan or skillet is essential for even heat distribution.
  • Gentle, consistent heat is crucial to prevent burning.
• Texture:
  • The resulting bread will have a denser, flatter texture than oven-baked yeast bread.
  • It’s often similar to flatbreads like naan or tortillas.

Basic Recipe and Method:

Here’s a simplified approach:

• Ingredients:
  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 to 1 cup milk or water (adjust as needed)
  • 1-2 tablespoons oil (for cooking)
    
• Instructions:
  1. Combine Dry Ingredients:
     • In a bowl, whisk together the flour, baking powder, and salt.
  2. Add Liquid:
     • Gradually add the milk or water, stirring until a soft dough forms.
     • Knead the dough lightly for a few minutes until smooth.
  3. Divide and Shape:
     • Divide the dough into equal portions.
     • Roll or flatten each portion into a round or oval shape.
  4. Cook:
     • Heat a pan or skillet over medium-low heat.
     • Add a small amount of oil to the pan.
     • Cook each piece of dough for several minutes on each side, until golden brown and cooked through.
     • The bread should puff up slightly as it cooks.
  5. Serve:
     • Serve the bread warm.

Important Tips:

• Adjust Liquid:
  • The amount of liquid may vary depending on the humidity and the type of flour.
• Low and Slow:
  • Cook the bread over medium-low heat to prevent burning.
• Texture:
  • For a softer bread, you can add a little oil or butter to the dough.
• Variations:
  • You can add herbs, spices, or cheese to the dough for extra flavor.
  • Whole wheat flour can be used for a healthier version.

This type of pan bread is a great option when you don’t have access to an oven or want a quick and easy bread.