If you have 1 egg, some yogurt and flour, in half an hour they will be on your table: divine mini pancakes

You’re describing a quick and delicious mini pancake recipe! These are perfect for a speedy breakfast or snack. Here’s how you can make them:

Ingredients:

• 1 egg
• 1/2 cup yogurt (plain or vanilla)
• 1/2 cup all-purpose flour
• 1 tablespoon sugar (or honey, maple syrup)
• 1/2 teaspoon baking powder
• Pinch of salt
• Optional: vanilla extract, cinnamon, or other spices
• Oil or butter for cooking

Instructions:

1. Mix Wet Ingredients:
   • In a bowl, whisk together the egg and yogurt until smooth.
2. Add Dry Ingredients:
   • In a separate bowl, whisk together the flour, sugar, baking powder, and salt.
   • If using, add any spices or vanilla extract.
3. Combine:
   • Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix; a few lumps are okay. ¹   1. mummysfastandeasy.com mummysfastandeasy.com
4. Cook:
   • Heat a lightly oiled or buttered skillet or griddle over medium heat.
   • Pour small amounts of batter onto the hot skillet to form mini pancakes.
   • Cook for 1-2 minutes per side, or until golden brown and cooked through. Flip when bubbles form on the surface.
5. Serve:
   • Serve the mini pancakes immediately with your favorite toppings, such as:
     • Maple syrup or honey
     • Fresh fruit
     • Yogurt
     • Whipped cream
     • Jam or preserves
     • Powdered sugar

Tips for Divine Mini Pancakes:

• Don’t Overmix: Overmixing can result in tough pancakes. Mix just until the ingredients are combined.
• Medium Heat: Cook the pancakes over medium heat to prevent burning.
• Small Size: Mini pancakes cook quickly and are easy to flip.
• Yogurt Choice: Vanilla yogurt adds extra sweetness and flavor.
• Variations:
  • Add blueberries, chocolate chips, or other mix-ins to the batter.
  • Use whole wheat flour for a healthier option.
  • Add a splash of lemon juice for a tangy flavor.

Enjoy your delicious and quick mini pancakes!