Napoleon in a glass – you’ll just lick your fingers! Eaten in 2 minutes

It sounds like you’re describing a deconstructed or layered version of the classic Napoleon cake, served in individual glasses for a quick and delicious treat! This is a popular way to enjoy the flavors of Napoleon without the traditional laborious layering process. Here’s a general idea of how to make it, and some tips:

“Napoleon in a Glass” Recipe Idea:

Ingredients:

• For the “Puff Pastry” Element:
  • Store-bought puff pastry sheets, baked until crispy and then crumbled. Alternatively, you can use crushed ladyfingers or similar cookies.
• For the Cream:
  • A rich custard or pastry cream. You could also use a sweetened cream cheese or mascarpone mixture for speed.
  • For a faster version you can use a high quality vanilla pudding.
• Optional Additions:
  • Jam or fruit preserves (berry, etc.)
  • Chopped nuts (walnuts, etc.)
  • Chocolate shavings or cocoa powder

Instructions:

1. Prepare the “Puff Pastry”:
   • Bake the puff pastry sheets according to package directions until golden brown and crispy.
   • Once cooled, crumble the puff pastry into small pieces.
2. Prepare the Cream:
   • Prepare your custard or pastry cream according to your chosen recipe.
   • If using pudding, prepare as directed on the box.
3. Assemble the “Napoleon” in Glasses:
   • In individual serving glasses, layer the crumbled puff pastry, cream, and any optional additions like jam or fruit.
   • Repeat the layers until the glass is filled.
   • For example: Puff pastry, cream, jam, puff pastry, cream.
4. Chill (Optional):
   • For a more set dessert, chill the glasses in the refrigerator for a short time before serving.
5. Garnish:
   • Garnish with chocolate shavings, cocoa powder, or chopped nuts before serving.

Tips for Quick Assembly:

• Store-bought puff pastry: Using store-bought puff pastry significantly reduces preparation time.
• Instant pudding: For an even quicker version, use instant pudding mix.
• Pre-made cream: If you can find a high-quality pre-made pastry cream or custard, that will save time.
• Layering: The key is to create distinct layers of the different components in the glass.

This “Napoleon in a glass” approach provides a delicious and convenient way to enjoy the classic flavors of Napoleon cake!