05.04.2025
OH MY GOD IT’S DELICIOUS. A NEW CHINESE TRICK HAS CONQUERED THE WHOLE WORLD! LIVE AND LEARN.
It’s exciting when a new culinary trick takes the world by storm! While “Chinese trick” is a very broad term, it likely refers to a technique or recipe that emphasizes specific aspects of Chinese cooking. To give you the most accurate and helpful response, could you provide some more details about the trick?
However, I can offer some insights into popular Chinese cooking techniques that have gained widespread popularity and are often considered “game-changers”:
Possible “Chinese Tricks” and Techniques:
- Velveting Meat:
- This technique involves marinating meat in a mixture of cornstarch, egg white, and sometimes rice wine or soy sauce before stir-frying.
- It creates incredibly tender and silky meat, even with tougher cuts.
- This is very popular in many chinese restaurants.
- Wok Hei:
- This refers to the “breath of the wok,” a smoky, slightly charred flavor achieved by cooking over high heat in a well-seasoned wok.
- It’s a hallmark of authentic stir-fries and adds a unique depth of flavor.
- Hot Oil Technique:
- Pouring hot oil over aromatics (ginger, garlic, scallions) or ingredients to quickly cook them and release their flavors.
- This is used to make all sorts of sauces, and to add a great finishing touch to dishes.
- Using a Cleaver:
- The Chinese cleaver is a versatile tool used for chopping, slicing, mincing, and even crushing ingredients.
- Its efficient design and precise cuts contribute to the speed and texture of Chinese dishes.
- Doubanjiang (Fermented Broad Bean Paste):
- This spicy, savory paste is a staple in Sichuan cuisine and adds a complex flavor profile to dishes.
- It’s gained popularity worldwide for its unique umami and heat.
- The use of very hot woks:
- The use of very hot woks allows for very fast cooking times, that lock in flavors and textures.
If you can provide more details about the specific trick you’re referring to, I can give you a more targeted and accurate response.