Simply mix together 3 eggs, potatoes, and spinach. This dish will instantly impress everyone!

That sounds like a delicious and simple dish! Here’s a recipe based on your description, along with some variations and tips to impress everyone:

Ingredients:

• 3 large eggs
• 2 medium potatoes, cooked and diced
• 150g fresh spinach, chopped
• 1 small onion, finely chopped (optional)
• 2 cloves garlic, minced (optional)
• 1/2 cup grated cheese (cheddar, mozzarella, or parmesan)
• 2 tablespoons olive oil
• Salt and pepper to taste
• Optional: herbs like parsley, chives, or dill

Instructions:

1. Prepare the Ingredients:
   • Cook the potatoes until tender, then dice them.
   • Wash and chop the spinach.
   • If using, finely chop the onion and mince the garlic.
2. Sauté the Vegetables (Optional):
   • Heat the olive oil in a skillet over medium heat.
   • If using, add the onion and sauté until softened.
   • Add the garlic and cook for another minute until fragrant.
   • Add the spinach and cook until wilted.
3. Combine the Ingredients:
   • In a large bowl, whisk the eggs.
   • Add the cooked potatoes, sautéed spinach (or raw spinach), and cheese.
   • Season with salt and pepper.
   • Add any herbs you wish to use.
   • Mix well.
4. Cook the Dish:
   • Heat a little more olive oil in the same skillet.
   • Pour the egg mixture into the skillet.
   • Cook over medium-low heat until the bottom is set.
   • You can either:
     • Flip the dish and cook the other side until golden brown.
     • Finish cooking it in a preheated oven at 350°F (175°C) until the eggs are set.
5. Serve:
   • Slice and serve warm.

Variations and Tips to Impress:

• Add Flavor:
  • A pinch of nutmeg or cayenne pepper adds a nice depth of flavor.
  • Sun-dried tomatoes or roasted red peppers can be added.
  • Crumbled feta or goat cheese adds a tangy element.
• Layered Presentation:
  • Layer the ingredients in a baking dish: potatoes, spinach, then the egg mixture.
  • Top with cheese and bake until golden brown.
• Individual Portions:
  • Use muffin tins to create individual egg cups.
  • This makes for an elegant presentation.
• Garnish:
  • Garnish with fresh herbs, a dollop of sour cream, or a sprinkle of paprika before serving.
• Use a good non stick pan: This will help with the cooking process.
• Use a mandolin: to quickly slice the potatoes into even sizes.

Enjoy impressing everyone with this simple yet delicious dish!