Ready for coffee and tea in minutes! Just flour and water.

It sounds like you’re describing a quick bread or flatbread recipe, perfect for pairing with coffee or tea. While “just flour and water” is the absolute base, a touch of salt and perhaps a little oil or fat usually elevates the flavor and texture. Here’s a basic recipe and some variations:

Basic Flatbread (Flour and Water):

Ingredients:

• 1 cup all-purpose flour (or bread flour)
• 1/2 cup warm water
• 1/2 teaspoon salt (optional, but recommended)
• 1 tablespoon oil (optional, for softer texture)

Instructions:

1. Combine Ingredients:
   • In a bowl, mix the flour and salt.
   • Gradually add the warm water, mixing until a dough forms.
   • If using oil, add it now.
2. Knead the Dough:
   • Turn the dough onto a lightly floured surface and knead for 5-10 minutes, until smooth and elastic.
3. Rest the Dough:
   • Cover the dough and let it rest for at least 15 minutes. This allows the gluten to relax, making it easier to roll out.
4. Shape and Cook:
   • Divide the dough into small balls.
   • Roll each ball out into a thin circle or oval.
   • Heat a dry skillet or griddle over medium heat.
   • Cook the flatbreads for 1-2 minutes per side, or until golden brown and puffed up.

Variations:

• Naan-style: Add a tablespoon of yogurt or milk to the dough for a softer texture.
• Herb Flatbread: Mix in chopped fresh herbs (like rosemary, thyme, or parsley) or dried herbs (like Italian seasoning) into the dough.
• Garlic Flatbread: Brush the cooked flatbreads with garlic-infused oil or butter.
• Sweet Flatbread: Add a tablespoon of sugar to the dough and sprinkle with cinnamon sugar after cooking.
• Add baking powder: a very small amount of baking powder will increase the puffiness of the bread.
• Add some fat: a small amount of butter, or olive oil will help soften the bread.

Tips:

• Use warm water to help the dough come together.
• Don’t overcook the flatbreads, or they will become dry.
• Keep the cooked flatbreads warm by wrapping them in a clean towel.

This simple recipe can be adapted to your taste preferences and is perfect for a quick and satisfying snack with your coffee or tea.