The famous cornstarch and coffee recipe that’s driving everyone crazy! Delicious no-bake dessert

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Welcome to one of the most famous recipes that is making waves everywhere! Who would have thought that the combination of cornstarch and coffee could result in such a delicious and addictive dessert?

Best of all, you don’t need to turn on the oven to enjoy this delicacy.

Get ready to wow your taste buds with this amazing no-bake dessert that’s conquering hearts everywhere.

Ingredients

• 3 tbsp sugar
• 2 tbsp cornstarch
• 1 tbsp of coffee
• 500 ml of milk
• c/n of Cocoa

For the topping:

• 2 tbsp sugar
• 2 tbsp of cocoa
• 3 tbsp hot water
• Hot water (additional)
• 2 tbsp cornstarch

Preparation

1. First, in a saucepan over medium heat, mix the sugar, cornstarch, and coffee.
2. Slowly add the milk while continuing to stir.
3. Cook over medium heat, stirring constantly, until the mixture thickens.
4. Remove the mixture from the heat and transfer it to individual containers.
5. Let the dessert cool to room temperature, then refrigerate for at least 3 hours.
6. Meanwhile, prepare the topping in a wide glass. Add 2 tablespoons of sugar, 2 tablespoons of cocoa and 3 tablespoons of hot water, mix well and add more hot water.
7. Continue, adding 2 tablespoons of cornstarch and beat until thickened. We add this topping in each dessert glass and before serving, you can sprinkle a little cocoa powder on top to decorate.
8. Enjoy this delicious no-bake dessert!

I hope you enjoy this recipe and surprise your family!

COUNCILS:

Mix the dry ingredients well: Be sure to mix the sugar, cornstarch, and coffee evenly before adding the milk. This will help avoid lumps in the mixture.

Stir constantly: During cooking, it is important to constantly stir the mixture to prevent it from sticking to the bottom of the saucepan and to achieve a smooth and homogeneous texture.

Don’t overboil: Avoid boiling the mixture for too long, as this can cause it to thicken excessively and become too dense. Remove the mixture from the heat as soon as it reaches the desired consistency.

Cool properly: After cooking, let the dessert cool to room temperature before refrigerating. This will help it get the right texture when it cools in the refrigerator.

Serve creatively: If you wish, you can serve this dessert with an extra touch, such as a pinch of cocoa powder, some whipped cream, or some chocolate shavings. This will add extra flavor and presentation.

I hope these tips help you make a delicious dessert that will impress everyone!