Herb Roasted Potatoes

Parmesan and Garlic Baked Potatoes

Recipe ingredients
For 3 people;
Preparation: 5 mins;
Cooking: 15 mins;
Total time: 20 mins

– 500 g small potatoes
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1/4 teaspoon each of these aromatic herbs: oregano, basil, rosemary, thyme, sage
– ¼ teaspoon of salt (more or less according to taste)
– 2 pinches of paprika
– 140 g of grated parmesan
– 1 teaspoon of chopped parsley
– 30 g of unsalted butter, cut into small cubes
Preparation of the recipe

1. Preheat your oven to 200°C. Clean and rinse the small potatoes. Dry them and cut them in half.
2. Heat a frying pan that goes in the oven (preferably cast iron) and pour in the olive oil.
3. Add the potatoes and cook until they look crispy on the surface.
4. Cook the potatoes, turning them frequently, until their skins are golden brown.
5. Push the apples into a corner of the pan to make room.

Add the garlic and sauté it. Add the herb mix, salt and paprika. Stir to mix everything well.
6. Turn off the heat and sprinkle the potatoes with parmesan and parsley.
7. Transfer the pan to the oven and roast the potatoes for 15 min.
8. Add the pieces of butter cut into cubes on top of the dish.

Tips:
The next time you go grocery shopping, just choose the smallest potatoes you can find. Then, just cook the potatoes in a pan, on the stove, with garlic and a mixture of herbs: oregano, basil, rosemary, thyme. Then cover them generously with parmesan. And put the pan in the oven. Let everything roast for 15 minutes. To make it even better, place small cubes of butter on top. Let them melt and you’ll have the best oven roasted potatoes you’ve ever made at home!