Flour, milk and 1 egg | Prepare the softest BRIOCHE SWIVELS ever

These brioche swivels are a real delicacy for breakfast! Very soft, delicious, they are studded with raisins and hide a heart of jam.

You can choose the flavor you prefer, even experiment and vary according to the season and what you have at home to always give a touch of originality to your recipes.

Imagine a Sunday morning, waking up with the family and you welcoming your beloved children with this healthy and genuine freshly baked sweet. They will feel treated like princes and princesses, but you know, they are everything to us and we will never stop pampering them.

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What are you waiting for then? Get to work, let’s get started!

Girelle Brioche: ingredients and preparation

For this recipe, get:

• warm water , 150 ml
• warm milk , 150 ml
• dry yeast , 7 g
• oil, 50 ml
• sugar
  • semolina, 4 tbsp
  • vanilla, 8 g
• farina, 550 g
• salt, 1 tsp
• egg, 1
• butter, 1 tbsp
• dried grapes , to taste
• apricot jam , to taste
• powdered sugar , to taste

Warm the milk and water, then pour them into a large, large bowl. Add the vanilla sugar, the granulated sugar and the baking powder. Pour the oil and break an egg separating the yolk from the white. Insert only the white into the container and start working the ingredients with an electric whisk. Now incorporate the flour and salt, mixing first with a spatula, then with your hands. When the stick is well homogeneous and compact, incorporate the butter and let it absorb with energetic movements to distribute it perfectly.

Wrap the bowl with cellophane and let the dough rest for an hour in a cool, dry place. It must double its volume.

After this time, preheat the oven to 180° and line the dripping pan with the special paper.

Take the dough back and deflate it. Roll it out on a lightly floured work surface, first with your hands, then with a rolling pin, to create a rectangular sheet ½ centimeter thick.

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Spread the jam in an even layer and sprinkle with raisins.

Now roll it up on itself, starting to lift the longer side. You have to get some sort of sausage. Cut it into slices all of the same size. Here are your swivels. Arrange them well spaced on the baking sheet. Flatten them slightly and let them rest for another quarter of an hour.

In the meantime, lightly beat the yolk left aside, then take the brioche back and brush them.

Bake them for about twenty minutes. Take them out of the oven and spread another layer of jam on each one before dusting them with icing sugar.

Enjoy while still hot or at room temperature.

I am a marvel!