Super Light Savory Pancakes (10 Medium to 12 Small Pancakes)

very light salted pancakes (10 medium to 12 small pancakes)

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Ingredients & Preparation
3 eggs
1 tablespoon of salt
1 tablespoon of sugar (for a nice golden color)
2 tablespoons of oil
1/2 l of milk
Mix and add gradually : 200 g of faine, 50 g of maïzena
Let rest for 1 hour before cooking
For the stuffing: Prepare the béchamel sauce
40 g of butter
40 g of flour
3 v of milk, a piece of cheese, salt, pepper, nutmeg
Cooked and coarsely crumbled chicken breast or even leftovers
5 tablespoons of béchamel sauce
A handful of chopped mushrooms
3 tablespoons of parsley
Stuff the pancakes like a bourek, put them on a buttered tray
Cover the pancakes with the béchamel sauce and cheese, put them in a preheated oven, leave them for 5 minutes and then toast them a little