Creamy cookie cake: the mouth-watering no-bake recipe

Ingredients:
Chocolate cream:
360 g cookies
Eggs 2
Cocoa powder 3 tablespoons
Cornstarch 2,5 tablespoons
Vanilla sugar 10 g
Sugar 50g
Milk 500 ml
Butter 50g
White cream :
Cornstarch 2 tablespoons
Sugar 40g
Milk 400 ml
50g butter
Cookies for the bottom and the edges

Directions:

1. Place the cookies on the bottom and along the edges of the pan.
2. Chocolate cream: put all ingredients (except butter) in a saucepan. Let it thicken and finally add the butter and crumbled cookies.
3. Pour the cream into the pan and level off.
4. White cream: put the sugar, cornstarch and milk in a saucepan. Let it thicken and add the butter.
5. Pour the white cream over the chocolate layer and refrigerate for 3-4 hours.
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