Sacher cake: the easy way to make a classic and tasty dessert

Ingredients:
120g dark chocolate
100g butter
50g of milk
3 eggs
40g of sugar
40g of sugar
75g of “00” flour
30g of cocoa powder
FILLING:
150g peach jam
CHOCOLATE GANACHE:
150g dark chocolate
150 ml of cream
10g of butter

Directions:

1. Chop the chocolate and melt it with the butter and milk. Then incorporate the yolks.
2. Beat the egg whites with 40 g of sugar until stiff and add to the mixture.
3. Then sift the flour and cocoa and add to the rest.
4. Pour the mixture into the pan and bake at 180 degrees for 35 minutes.
5. Stuff with the jam and garnish with the