HAWAIIAN BANANA NUT BREAD

Prep 10 m Cook 1 h Ready In 1 h 20 m

This is a recipe that I put together, out of several different ones. It’s very easy and very good.”

Ingredients

3 cups all-purpose flour

3/4 teaspoon salt

1 teaspoon baking soda

2 cups white sugar

1 teaspoon ground cinnamon

1 cup chopped walnuts

3 eggs, beaten

1 cup vegetable oil

2 cups mashed very ripe banana

1 (8 ounce) can crushed pineapple, drained

2 teaspoons vanilla extract

1 cup flaked coconut

1 cup maraschino cherries, diced

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease two 9×5 inch loaf pans.

In a large mixing bowl, combine the flour, salt, baking soda, sugar and cinnamon. Add the walnuts, eggs, oil, banana, pineapple, vanilla, coconut and cherries; stir just until blended. Pour batter evenly into the prepared pans.

Bake at 350 degrees F (175 degrees C) for 60 minutes, or until a tooth pick inserted into the center of a loaf comes out clean. Cool in the pan for 10 minutes, then remove to a wire rack to cool completely.

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