Creamy coconut cake with syrup

Cake ingredients:

150 g cream cheese
1 and 1/4 cups margarine
3 cups sugar
3/4 cup grated coconut
1/2 cup coconut milk
6 eggs
3 cups wheat flour
1 teaspoon cooking dust
Margarine and wheat flour for greasing

Syrup :

1 tin condensed milk
100 g coconut flakes

How to prepare:

Robe all the cake ingredients in the mixer except the yeast until smooth. Put it in a bowl and mix in the yeast with a spoon.

Grease and pop a 24 cm diameter hole mold in the middle and pour in the mass. Take it to the preheated medium oven for 40 minutes or until it grows and browns.

Always warm. Mix syrup ingredients and cover entire cake. Cool completely and serve.

Bon appétit