Apple and coconut cake

2Apples
3Eggs
100g Brown sugar
150g Flour
50g Grated coconut
1 sachet Baking powder
5cl Milk
150g Butter
Calories = Medium

Preparation steps

Preheat oven to th 6 (180° C).
Peel and cube the apples.
Whisk the eggs with the sugar, then add the baking powder, coconut and flour. Mix well.
Pour in the melted butter and milk. Finish by stirring in the apples, and pour the mixture into a buttered and coconut-lined springform tin.
Bake in the oven for 40 min, then turn out onto a wire rack.