Apple and broccoli salad

1 lb (54 g) broccoli florets
1 cup (250 ml) grated carrot
1/2 cup (125 ml) thinly sliced red onion
2 large apples, sliced
1/2 cup (15 ml) pecan pieces
1/4 cup (60 ml) dried cranberries
1 lb (454 g) turkey deli meat, thickly sliced and diced

3/4 cup (180 ml) mayonnaise
3/4 cup (180 ml) Greek yogurt
3 tbsp (45 ml) lemon juice
1 1/2 tbsp (22.5 ml) sugar
Salt and pepper to taste

Cut apples into 1/4″ slices, then cut slices in half.
Cut broccoli florets into bite-size pieces.
Cut turkey or chicken into bite-size pieces.
Add pecans. Add all salad ingredients to a large mixing bowl.
In a small mixing bowl, whisk together all dressing ingredients until smooth.
Pour dressing over salad and toss well.