Dark chocolate and honey mousse

INGREDIENTS

3 eggs
100 g dark chocolate (here: 70%)
40 g honey here: lavender honey
INSTRUCTIONS

Separate the egg whites from the yolks.
Melt the chocolate in a bain-marie or in the microwave.
Beat egg whites until stiff.
Let the melted chocolate cool, then mix with the egg yolks and honey.
Be careful not to overheat the chocolate, as this may cook the yolks.
Gently fold the egg whites into the mixture using a spatula.
Pour into verrines or bowl(s).
Chill for at least 4 hours.
optional: just before serving, decorate with chocolate shavings.