Chocolate mousse cake: the tasty recipe to savor your dessert

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Chocolate mousse cake: the tasty recipe to savor your dessert
Ingredients:
140 g of biscuits
80 g of melted butter
400 g of chocolate
150 g of milk
300 g of yogurt
Cocoa
Directions:
Mix the biscuits, mix them with the melted butter and crush them at the bottom of the mould. Refrigerate for 10 minutes.
Then melt the chocolate with the milk, add the yogurt and pour the mixture over the base. Refrigerate the cake for 2 hours and serve.