Ingredients

4 eggs
150 g bacon
some nutmeg pepper and salt
2 tablespoons olive oil
400 g spaghetti
200 g hard cheese
parsley

preparation

That is how it goes:

1. First, cook the spaghetti in salted water al dente.

2. Meanwhile, render the diced bacon in olive oil. Then whisk the eggs and 1/2 of the cheese, as well as plenty of black pepper and nutmeg in a tall container with a hand blender.

Also try : apple cakes with cinnamon sugar, gone faster than you can see!

3. Now drain the spaghetti, put it back into the hot pot and slowly mix with the hot bacon. Now pour the egg mixture over it, mix, serve immediately and add the remaining cheese. (smells tempting)

A South Tyrolean Gewürztraminer, for example, goes best with this wine. It’s super quick and totally delicious!

Lightning-fast spaghetti carbonara prepared in minutes!

Bon appetit