Turkish Bread: The Most Delicious and Easiest Bread You’ll Ever Make!

Turkish bread is the easiest bread you’ll ever make because it doesn’t require any kneading, just mix the ingredients and then shape it. This bread recipe is so light and airy. Here’s how to do it in no time!

Ingredients

• 500 g (1 pound) flour
• 150 ml (5 fl. oz) hot milk
• 150 ml (5 fluid ounces) lukewarm water
• 1 teaspoon of salt
• 2 tablespoons dry yeast
• 3 tablespoons of olive oil
• Chopped parsley
• Chili flakes

Preparation

1. Whisk the flour with the salt and yeast. Add warm water and milk and knead until liquids are absorbed.
2. Add olive oil and knead until smooth (about 10 minutes).
3. When the dough has finished rising, cut it into 6 and roll each piece into a ball.
4. Roll out each flatbread and place it on a preheated skillet over medium-high heat.
5. Cook 5-6 minutes (2.5-3 minutes on each side).
6. When you flip each flatbread, it should form a pocket in the middle.
7. Brush each warm flatbread with oil, then top with parsley and chili flakes. Roll dough into a ball, cover with vegetable oil and set aside in a warm spot for 1 hour or until doubled in color. volume.