Quick and easy Madeleines recipe

Discover the recipe for soft, sweet madeleines, a real delicacy to discover urgently! easy to make, do not hesitate to try it.

Ingredients

• 100g of flour
• 100g melted butter
• 120g sugar
• 2 eggs lightly beaten
• 1/2 untreated orange or lemon zest
• 1/2 tsp baking powder

Preparation

1. Preheat the oven to 180°C.
2. Mix all the ingredients together then let the dough rest in the fridge for 1 hour
3. This gives a nice bump when cooked.
4. Pour the batter into the buttered madeleine mould.
5. Bake for 10 to 15 minutes, and when the hollow is done, we open the oven door to have pretty bumps.