Delicious Custard Cigars, Sugar Free, Dairy Free, Gluten Free

Want a gourmet candy? Don’t go around in circles and put yourself in the kitchen, we present you a recipe for pastry cream that is simple to prepare, which will garnish it to make it tastier and you will surprise more than one! Bonus for this recipe: It is made dairy-free and sugar-free.

Ingredients

• Pastry cream recipe
• 250ml almond milk
• 3 eggs
• 25g fructose
• 10g almond flour
• 10g cornstarch
• 1 teaspoon vanilla extract
• Recipe for cigars filled with pastry cream
• 4 egg whites
• 60g fructose
• A tablespoon of powdered vanilla extract
• 100g almond flour
• ½ cup dairy-free cream

Preparation

1. Pastry cream recipe: In a bowl, mix the eggs, fructose and vanilla extract. Add almond flour and cornstarch. Mix everything with a whisk.
2. Boil the almond milk. Once boiled, add it to the mixture of eggs and flour gradually while mixing to avoid lumps.
3. Then, put everything back in the saucepan over low heat and continue cooking without ceasing to stir, forming a figure eight, until the mixture becomes homogeneous and it acquires the consistency you desire.
4. Your cream is ready to garnish your cakes or simply savor it with a spoon.
   
5. Recipe for cigars filled with pastry cream: Preheat the oven to 180°C.
6. Start by beating the egg whites firmly.
7. Then add the fructose and vanilla extract powder and continue whisking for a few moments, until the mixture is stiff.
8. Then add the flour and cream and continue to mix until you get a smooth paste.
9. On a baking sheet lined with parchment paper, and using a tablespoon, drop small piles of dough and flatten them to form small discs.
10. Put in the oven for 6 to 7 minutes.
11. After baking, peel off the discs using a spatula and roll them up, then let them harden.
12. Garnish the cigars with pastry cream using a pastry bag or simply a large syringe.