The homemade cake without oven is an easy recipe for people who do not have an oven or who prefer not to use it. The cake is prepared in a skillet or saucepan with simple ingredients such as flour, sugar, eggs, milk and oil, and is steamed or cooked in a double boiler to obtain a moist and tasty cake. .

Ingredients

• 250g white wheat flour
• 250 grams of sugar
• 4 eggs
• 2 sticks of butter or margarine
• 1/2 cup of milk
• 1 teaspoon baking powder

Preparation

1. Place the cake mix in a buttered and floured pan. Gently tap the mold on a surface to allow the mixture to spread evenly.
2. Prepare the double boiler by heating water in a large saucepan or saucepan on the stove.
3. When the water is already boiling, place the mold inside the pan, making sure that the water level does not rise too much and enter the mold. You can help yourself with a piece of aluminum foil to completely cover the mold. If the mold is already covered, there is no need to cover the jar.
4. Continue cooking on the stove for about 40 minutes or until the cake is completely cooked.