16.07.2023
Recipe Rolled Pancakes with Minced Meat Un Délice
Ingredients
- For the pancake batter
- 500g flour
- 8 eggs
- 1 liter of milk
- Salt
- 120g butter
- 2 packets of vanilla sugar
- Stuffing: 300 g of minced meat
- 2 egg
- 2 onions
- 2 bell peppers (green and red)
- Black olives
- Gruyere
- Butter
- Salt, spices (black pepper, paprika, turmeric, ginger)
- Olive oil
Preparation
- For the pancake batter: Mix all the ingredients and beat well in a blender, cover the container and let the batter rest for 1/2 hour. Heat a buttered frying pan, pour a ladle of batter and cook both sides. Peel the onions, Cut the peppers into small dice.
- After preparing the pancake batter, start sautéing the grated onions in a little olive oil. Add the crumbled minced meat. Add the peppers, break the eggs inside, salt and spice and leave to cook.
- Remove from heat and let cool. Cook the pancakes, trying not to have pancakes that are too thin.
- On a work surface, prepare the stuffing, the cheeses and the pancakes. Put a sufficient quantity of the stuffing on the crepe, place the square of cheddar cut in half on top, close the two ends.
- Roll into a sausage shape until the end, butter a gratin dish and place the crepe sausages. Sprinkle with grated cheese, garnish with black olives. Put in the oven for 15 minutes.