Creamy Shrimp Fettuccine Pasta with Homemade Alfredo Sauce

Creamy Shrimp Fettuccine Pasta with Homemade Alfredo Sauce is a classic Italian dish that will delight your taste buds. This recipe can be easily adapted for vegetarians by omitting the shrimp and adding grilled or sautéed vegetables instead. Creamy Shrimp Fettuccine Pasta with Homemade Alfredo Sauce is an ideal dish for special occasions or family dinners, and is sure to please everyone at the table.

Ingredients

• 500g spaghetti noodles [ for 3-4 people ]
• 2 tablespoons of butter
• 5 garlic cloves
• 500g medium prawns
• Fresh black pepper
• 2 colored peppers: green and red
• Olive oil
• Herbs [to taste]
• Salt

Preparation

1. In a large saucepan of boiling salted water, boil the pasta for 7 mins then add a little oil and fresh herbs, then leave them for another 2 mins.
2. Drain well.
3. Melt 2 tablespoons of butter in a large skillet over medium-high heat, add 5 garlic cloves, grated pepper, fresh black pepper and prawns
4. Keep stirring until the prawns are pink and rolled up
5. Add pasta to this amazing mix
6. You can also add a little cheese
7. Enjoy eating this itali dish

Spaghetti With Shrimps, Creamy Mushroom Sauce

Spaghetti with prawns and creamy mushrooms, a tasty pasta dish that will change you from bolognese, carbonara and pasta with pesto. An ultra easy recipe to prepare where the prawns go very well with the mushrooms and bind to a creamy cream flavored with garlic and parsley, with a touch of Parmesan it’s succulent. Just what you need to put a smile on your children’s face when it’s time to eat! I think it’s a good way to get them to eat mushrooms, I don’t know about you but mine aren’t

A pasta recipe to vary according to your desire and taste, use Linguine, Fusilli, Tagliatelle or Penne instead of Spaghetti. Add fresh spinach to the sauce and replace the shrimp with smoked salmon or chicken breast, it’s just delicious. A complete meal to accompany a good salad.

Ingredients 

• 500g spaghetti pasta
• 300g shelled prawns
• 250g fresh mushrooms
• 1 finely chopped shallot
• 2 cloves garlic finely chopped
• 2 tablespoons olive oil
• 30g butter
• 150ml water or broth
• 250 ml single or heavy cream
• 1 to 2 tablespoons salty soy sauce
• 1 teaspoon of fresh or dried parsley
• Salt and pepper
• 1 teaspoon cornstarch (maizena)

Preparation 

1. In a frying pan, heat the oil and the butter and add the finely chopped shallot, let brown for a few moments then add the prawns, brown for two minutes, stirring regularly.
2. Add the finely chopped garlic and the mushrooms and fry them for two minutes.
3. Add water, cream, soy sauce and simmer over low heat after boiling. Salt and pepper and let everything cook.
4. Finally, to thicken the sauce, dilute the cornstarch in 2 tablespoons of water then add it to the sauce, let reduce for 2 minutes.
5. Sprinkle with chopped parsley and freshly ground pepper, serve with the spaghetti al dente previously cooked in a large saucepan of boiling salted water, once drained add 1 good spoonful of butter or olive oil so that they don’t stick.