Chapati

The Chapati is a Tunisian sandwich, and not an Indian one which is a traditional bread without yeast and without yeast, these sandwiches that we usually eat in Tunisia, have become very popular, because they are very economical!

Ingredients and Preparation

• 400 g of fine semolina
• 600g flour
• 1.5 tsp salt
• 2 tbsp milk powder
• 4 tbsp olive oil
• 2 tbsp baker’s yeast
• 1 tbsp sugar
• lukewarm water
• Mix all the dry ingredients then the oil and pick up with lukewarm water.
• knead until you have a homogeneous and smooth dough, and leave to rest for about 30 minutes then form 12 balls.
• Roll out each ball to a thickness of 1 cm on a floured surface and let double in volume.
• Cook the chapati over low heat for 5 minutes on each side.
• For the stuffing
• Make fries with 4 medium potatoes
• Mix 9 to 10 eggs with minced onions, salt, pepper and 1/2 tbsp of cumin then with a ladle, fry omelettes on a lightly oiled pan with a brush the same size as the loaves.
• Harissa mixed or not with olive oil
• Mechwiya or hmiss salad (I put in some and some not according to taste.
• A packet of special burger cheese
• Tuna and melted cheese
• For mounting
• Cut in half, spread the Harissa and the pepper salad on the base and the melted cheese on the other.
• Add the cumin flavored omelettes.
• Cover with special hamburger cheese. End cover with fries and tuna drained of its oil.