Super Light Savory Pancakes (10 Medium to 12 Small Pancakes)

super light savory pancakes (10 medium to 12 small pancakes)

Ingredients & Preparation

• 3 eggs
• 1 tsp salt
• 1 tbsp of sugar (to have a nice golden color)
• 2 tbsp oil
• 1/2 liter of milk
• Mix then gradually add: 200 g flour, 50 g cornflour
• Let stand 1 full hour before cooking
• For the stuffing: Prepare béchamel
• 40g butter
• 40g flour
• 3 v of milk, a piece of cheese, salt, pepper, nutmeg
• A cooked and coarsely crumbled chicken breast or even leftovers
• 5 tbsp bechamel sauce
• A handful of chopped mushrooms
• 3 tbsp parsley
• Stuff the pancakes like bourek, arrange them on a buttered tray
• Cover the pancakes with béchamel and cheese, put in a preheated oven, leave for 5 minutes then toast a little