Sausage puff pastries: a delicacy ready in no time!

Sausage Puffs are a quick and delicious snack for those days when you need a little snack. The sausage is wrapped in a crispy, golden puff pastry, creating the perfect blend of flavors and textures. They can be served hot or cold and are perfect for picnics, parties and meals on the go.

Ingredients

• 1 roll of shortcrust pastry
• 150g (3/4 cup) cream cheese
• 430g sausage
• 1 egg yolk
• Black sesame seeds

Preparation

1. Divide the shortcrust pastry into three equal parts. With the whisk, the cream bag spreads the cream cheese on each part of the dough and adds the sausage, pressing it with the hands.
2. Roll up each piece of dough and cut into small pieces (about 3.5 cm). Cut each small puff pastry with the knife on top. Brush with egg yolk and add the black sesame on top.
3. Bake at 200°C/392°F for 20.