No-Bake Chocolate Balls: Easy and Irresistible!

The recipe for chocolate balls without baking is an easy and quick option for chocolate lovers. This recipe requires no baking and is made by mixing together peanut butter, icing sugar, cocoa powder, vanilla extract and cookie crumbles. The balls are then rolled in toppings such as chopped nuts, powdered sugar or chocolate chips for a delicious, chocolatey result.

Ingredients

• 190 ml (3/4 cup) milk
• 50g (1/4 cup) Sugar
• 100g (1/2 cup) butter
• 150g of white chocolate
• 250g of ground biscuits
• 90g (1/2 cup) chocolate chips
• 150g melted chocolate
• For decoration
• Melted chocolate
• Sugars

Preparation

1. In a saucepan add the milk, sugar and butter and mix until the butter is melted. Bring to a boil and remove from heat. Add the white chocolate and mix well.
2. In a bowl with the ground, add the cookies to the previously prepared mixture and mix with a spatula until everything is well mixed. Cover with aluminum foil and place in the refrigerator for 1 hour.
3. Once the time is up, take it out of the fridge, add the chocolate chips to the mixture and mix well. Form balls from the mixture and transfer them to the freezer for 40 minutes.
4. Using the toothpick, take each ball and cover it with chocolate. When the chocolate is firm, decorate with the melted chocolate and the sugars