Mini Savory Quiches with Three Stuffings

A simple recipe prepared by Sally, accessible to all. Mini savory quiches with three fillings: Meat, chicken, chicken spinach.

Ingredients

• My last minute quiche dough for 6 mini quiches
• An egg
• 50ml oil
• 50ml milk
• 1 tbsp sugar
• 1/2 tsp salt
• Herbs of Provence
• 1 tsp baking powder
• For the quiche maker
• 3 eggs
• 180 g fresh cream or diet cheese
• Salt pepper
• Herbes de Provence, if you have a little sauce you can put 2 or 3 tbsp
• For the stuffing (The ingredients are mentioned in the preparation of the stuffing)

Preparation

1. Mix everything (Ingredients of the dough) and collect with the flour, let stand 10 min, it’s ready to be spread.

For the stuffing

1. Meat: Fry the minced meat in a little butter and a sliced ​​onion, salt and pepper, leave to cook and add a knob of butter, the oregano and a grated garlic clove and parsley off the heat.
   Half fill the quiche moulds, garnish with cheese, then fill the rest of our quiche maker. Garnish with sliced ​​mushrooms.
2. Chicken:  Cook a chicken breast, crumble it once cooked, fry it with a little butter, salt, pepper, add some chicken spices, if not a little rosemary.
   Add 2 tbsp of the preparation sauce and parsley and pack into the quiche moulds, garnish with green olives and melted cheese. Before adding a little of our mixture then grated cheese.
3. Chicken Spinach: Same thing except also add a little spinach, but not the rosemary then fill the quiche moulds.