Mini Fried Bread: The Recipe To Serve With Your Aperitif

Mini fried buns are a great option for a delicious and easy-to-prepare appetizer. The buns are cut into pieces and then fried until crispy on the outside and soft on the inside. Serve them hot with a spicy sauce or creamy dip to make them even tastier.

Ingredients

• 200ml milk
• 300 g of flour
• 1 teaspoon baking powder
• 1 teaspoon of salt

Preparation

1. In a bowl mix the milk with the flour.
2. Then add the yeast and salt and knead the dough well.
3. When the dough is homogeneous, roll it out and cut it into squares.
4. Fry in hot oil and serve.