WW Light Butterless Pancakes

Ingredients

• 150g flour
• 1 tablespoon of cornstarch
• 2 eggs
• 1 pinch of sweetener
• 300ml lukewarm skimmed milk
• 1 teaspoon vanilla extract
• 1 teaspoon of oil + a paper towel

Preparation

1. In a bowl put the flour and make a well in the center.
2. Add the vanilla sugar and warm milk then mix.
3. Add the eggs one by one, mixing with a whisk, until you obtain a smooth and homogeneous paste.
4. Wrap the bowl with cling film and let the dough rest for 30 minutes.
5. Heat a non-stick pancake pan then grease it lightly with a paper towel soaked in oil.
6. Then cook your pancakes for 1 to 2 minutes per side.