Easy Sautéed Potatoes Recipe

Ingredients

• 500g potatoes
• 1 chopped onion
• 1 tablespoon chopped parsley
• 4 tablespoons of oil Salt, pepper

Preparation

1. Peel the potatoes and cut them into small cubes, wash them and drain them in a colander.
2. Heat the oil in a pan and fry the chopped onion until translucent, add the potatoes, salt and pepper, cook, stirring occasionally, until they are well browned and browned, sprinkle with chopped parsley and serve hot.