19.10.2023
Bread Donuts: Recipe for Soft and Tasty Donuts
The Beignets de Bread recipe is a classic and comforting treat, easy to make at home. These soft and tasty donuts are a delight any time of the day, and can be personalized with different toppings such as jam, icing sugar or melted chocolate.
Ingredients
- Universal flour
- 400 g (2 1/2 cups)
- Hot water
- 250 ml (1 cup)
3 g (1 tsp)
fresh yeast
3 g
Milk
20 ml (1 tbsp)
Vegetable oil
20 ml (1 tbsp)
Preparation
- Mix the flour and salt in a bowl, make a well in the middle and add the yeast, milk and oil.
- Pour in the water and incorporate the flour using a fork.
- If the dough is too thick for a fork, use your hands to knead it for about 10 minutes or until a smooth ball forms.
- Cover the dough with a cotton cloth. Let sit for 2 to 3 hours or until the dough has doubled in size. Divide the dough into 4 parts, roll each into a ball and leave to rest for 1 hour.
- Flatten the balls. In a pan with hot oil, fry each piece of dough for 5-6 minutes, turning halfway through frying.
- Place them on a plate covered with absorbent paper to remove excess oil. Serve the donuts and enjoy!