19.10.2023

Bread Donuts: Recipe for Soft and Tasty Donuts

By liliaturcin5

The Beignets de Bread recipe is a classic and comforting treat, easy to make at home. These soft and tasty donuts are a delight any time of the day, and can be personalized with different toppings such as jam, icing sugar or melted chocolate.

Ingredients

  • Universal flour
  • 400 g (2 1/2 cups)
  • Hot water
  • 250 ml (1 cup)
    3 g (1 tsp)
    fresh yeast
    3 g
    Milk
    20 ml (1 tbsp)
    Vegetable oil
    20 ml (1 tbsp)

Preparation

  1. Mix the flour and salt in a bowl, make a well in the middle and add the yeast, milk and oil.
  2. Pour in the water and incorporate the flour using a fork.
  3. If the dough is too thick for a fork, use your hands to knead it for about 10 minutes or until a smooth ball forms.
  4. Cover the dough with a cotton cloth. Let sit for 2 to 3 hours or until the dough has doubled in size. Divide the dough into 4 parts, roll each into a ball and leave to rest for 1 hour.
  5. Flatten the balls. In a pan with hot oil, fry each piece of dough for 5-6 minutes, turning halfway through frying.
  6. Place them on a plate covered with absorbent paper to remove excess oil. Serve the donuts and enjoy!