Soupy salad dressing, quick and long-lasting

Ingredients:
15 g salt
15 g granulated vegetable broth
220 g sour cream or cooking cream
220 g white balsamic vinegar
300 g water 50 g
sugar
350 g natural yogurt, 0.1% fat
70 g of mustard
250 g of oil
¼ teaspoon of ground black pepper
n. B. Herbs (salad)
Preparation
(The recipe can be prepared with or without Thermomix. Instructions for the Thermomix are given in parentheses). 1.
Put the vinegar, water, sugar, salt and vegetable broth in a saucepan and boil over medium heat for about 5-10 minutes. Then add the rest of the ingredients and mix for 5-8 seconds with the mixer (10 sec./st.5).
Bottle the dressing and store it in the refrigerator once it has cooled. Vinegar preserves it and keeps it for a long time. It is excellent with all leafy salads or raw vegetables.
The condiment also makes a great souvenir or small homemade gift.
Enjoy your meal