Sapling biscuits: easy and delicious, prepare them for New Year’s Eve
Sapling biscuits: easy and delicious, prepare them for New Year’s Eve
They are perfect if served with tea, coffee or latte, at breakfast or as a snack, but also at the end of a meal they offer great satisfaction to the palate, entertaining guests at the table to round off a festive gathering on a sweet note.
A slightly crunchy crust, a soft interior enclosed by two crumbly and delicious layers: these are the characteristics of the most delicious biscuits ever. Children and adults will like them, but they will also be a very welcome gift for your friends, a precious gift made by you with your warmth. Wrap them in transparent bags so as to make their inviting beauty immediately visible.
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What are you waiting for then? Get to work, let’s get started!
For this recipe, get:
- yogurt 100 g
- egg 1 + 1 for brushing
- sugar 2 spoons + 2/3 to sprinkle
- vanilla sugar 1 tsp
- baking powder 1 tsp
- butter 100 g
- farina 320 g
- salt, 1 pinch
- icing sugar to taste to decorate
Preheat the oven to 180°.
Line the dripping pan with the special paper.
Sift the flour into a bowl, add 2 tablespoons of sugar, the baking powder, a pinch of salt and the vanilla sugar. Mix the powders with the hand whisk to uniform them. Now add the butter and start working by kneading with your hands. Make a hole in the center and insert the egg and yogurt, then mix first with a spoon, then again with your hands. You have to get a very compact dough. Leave it on the work surface, then cover it with the bowl and let it rest for about ten minutes.
After this time, roll it out with a rolling pin to obtain a disc about one centimeter thick. Brush the surface with a lightly beaten egg or egg yolk. Sprinkle 2 or 3 tablespoons of sugar and start cutting your biscuits with a knife. First make some rectangles, then divide them along the diagonal to obtain many triangles.
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Arrange them on the plate well spaced and cook for 25 minutes until completely browned.
Take them out of the oven, let them cool and sprinkle them with icing sugar.
I am a marvel.